Wow..looks yummy Nadiya. Hope you like it

@[Sonali Sachdeva](40) tried the variation to drumstick leaves consumption that you had recommended. It was lip smacking, aroma and the crispy texture that came along the edges was totally worth it.
Procedure: 
Similar to the fry I had earlier posted but added a little bit more spices and stuffed in with the dough. Applied ghee over the flipped both sides and let it turn crispy edged. 
Pair it with curd+chia seeds, mom's bottlegourd daal and ofcourse pickle.

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Drumstick leaves stuffed parathas

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