Shyft Habit Coach
@Sonali Sachdeva tried the variation to drumstick leaves consumption that you had recommended. It was lip smacking, aroma and the crispy texture that came along the edges was totally worth it. Procedure: Similar to the fry I had earlier posted but added a little bit more spices and stuffed in with the dough. Applied ghee over the flipped both sides and let it turn crispy edged. Pair it with curd+chia seeds, mom's bottlegourd daal and ofcourse pickle.
Chief Nutritionist at Shyft