Laping is a spicy cold mung bean noodle dish in Tibetan cuisine It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food.
Laphing is also a combined word in the Tibetan language where 'la' means cold and 'phing' means the jelly-like texture of the dish.

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