General Wellness
Sonali Sachdeva
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Chief Nutritionist at Shyft
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April 18
In summers, the appetite usually dips down & we may not feel like having a hot meal. Snacky options come to the rescue. Today I've made green moong khaman with lasun chutney. Also added some finely chopped corriander & spinach to step up the fiber. With protein, carbs, vitamins & minerals in one plate its a great option this season !
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Jyotsana Khanna Biyani
April 18