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Recipe
aloo parantha
Flavourful and delicious flatbread stuffed with potatoes, spices & herbs.
Rating
5.0/5
35+ people already loved this Recipe!
15 Mins
10 Ingredients
Attributes
Vegan
Low Oil
Ingredients
2 crushed garlic pods
1/2 finely chopped onion
2 medium potatoes(boiled & mashed)
1/4 tsp haldi powder
1/2 tsp finely chopped fresh coriander
salt to taste
2 cups whole wheat flour
2 tsp ghee/ oil
1/4 tsp jeera powder
1/2 green chilli ( finely chopped)
Method
Knead the flour into a soft dough.
In a mixing boil add the potatoes & all other ingredients other than the ghee. Mix uniformly.
Make small balls of the dough & equal balls of the aloo mixture.
Roll the roti & stuff the aloo masala & roll it into parathas.
Heat the tawa, and cook the paratha till light brown. Use 1 tsp ghee/ oil to prepare it.
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