Launching Get access to Weekend Workouts, Community Mixers & Wellness Products. Check it out
1/2 cup water
2 medium potatoes(boiled & mashed)
1/2 cup rawa
1/2 tsp ginger garlic paste
1/4 tsp chaat masala
2 tbsp coriander leaves finely chopped
1 tsp arrowroot powder
3/4 tsp salt
1/4 tsp black pepper powder
3 tsp oil
1/2 tsp coriander powder
1/2 tsp jeera powder
In a pan, take ½ cup water. Add 1 tsp oil and ¼ tsp salt. Stir and bring to a boil.
Lower the flame and add the rawa while stirring continuously. Transfer the cooked rawa to a large mixing bowl, and cool completely.
Now add all the remaining ingredients other than the oil. Mix well.
Wet your palms & roll the mixture into small, oval-shaped cutlets.
Heat 2 tsp oil in a pan. Shallow fry the cutlets till golden brown.
Serve hot with green chutney.