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Recipe
amla rasam
A tangy, mouthwatering & nutritious rasam with the goodness of amla.
Rating
5.0/5
39+ people already loved this Recipe!
30 Mins
11 Ingredients
Ingredients
salt to taste
pinch of mustard seeds
1/4 tsp jeera seeds
1 piece amla
1 tsp finely chopped fresh coriander
pinch of turmeric powder
4 peppercorns
3 cups water
5-6 curry leaves
1/4 tsp ghee
1 tomato
Method
Take a blender. Add pepper, amla, jeera & mustard seeds & blend well.
Now add tomato & turmeric powder & again blend into a smooth paste.
Take a saucepan. Add ghee to it. Now add the curry leaves & coriander leaves & sautee well.
Now add the tomato puree & water and mix well.
Add salt & let it boil for 4-5 minutes.
Serve hot with boiled rice or idli.
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