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salt to taste
pinch of mustard seeds
1/4 tsp jeera seeds
1 piece amla
1 tsp finely chopped fresh coriander
pinch of turmeric powder
3 cups water
5-6 curry leaves
1/4 tsp ghee
Take a blender. Add pepper, amla, jeera & mustard seeds & blend well.
Now add tomato & turmeric powder & again blend into a smooth paste.
Take a saucepan. Add ghee to it. Now add the curry leaves & coriander leaves & sautee well.
Now add the tomato puree & water and mix well.
Add salt & let it boil for 4-5 minutes.
Serve hot with boiled rice or idli.