Apple and Ginger Chutney
Recipe
apple and ginger chutney
A zesty condiment blending sweet apples with spicy ginger, perfect for adding a flavorful kick to your fasting meals!
Rating
4.0/5
32+ people already loved this Recipe!
30 Mins
6 Ingredients
Attributes
Ingredients
ginger finely chopped (1inch)
1/2 cup raisins
1 teaspoon lemon juice
sendha namak to taste
1 tsp oil
2 grated apples
Method
Heat oil in a non-stick pan. Add ginger and saute. Reduce heat. add raisins and saute for a minute or till it puffs up.
Add grated apples and cook until the mixture thickens.
Add lemon juice and 1/4 tsp sendha namak, mix, and cook till it thickens.
Remove from heat, cool, and serve or store in a jar.
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