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salt to taste
1/4 cup bajra flour
3/4 cup grated cauliflower
1.5 tbsp chopped spring onion
2 tbsp chopped coriander
1/2 tsp ginger green chilli paste
1/4 tsp ghee
Combine all the ingredients and knead a soft-smooth dough, using enough water. - Divide the dough into 6 equal portions.
Roll out one portion of the dough into a circle.
Heat a non-stick tawa (griddle).
Place the roti on it and cook it using 1/4 tsp of ghee, till it turns golden brown in color from both the sides.