High Protein

Dairy Free

2 tbsp finely chopped green onions

salt to taste

1 tsp garlic paste

1 tsp ginger paste

1 tbsp finely chopped coriander leaves

250 g mutton bones

4 glasses of water

Take a pressure cooker add mutton bones, 4 glasses of water, giner, garlic paste, salt and pepper.

Pressure cook for 20 min or till 3 whistles on high flame.

Then for another 35-40 minutes on slow flame.

Once cooked garnish with green onions and coriander leaves.

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