Bone Broth
Recipe
bone broth
A highly nutritious stock commonly used in soups, sauces, and gravies.
Rating
5.0/5
37+ people already loved this Recipe!
60 Mins
7 Ingredients
Attributes
Ingredients
2 tbsp finely chopped green onions
salt to taste
1 tsp garlic paste
1 tsp ginger paste
1 tbsp finely chopped coriander leaves
250 g mutton bones
4 glasses of water
Method
Take a pressure cooker add mutton bones, 4 glasses of water, giner, garlic paste, salt and pepper.
Pressure cook for 20 min or till 3 whistles on high flame.
Then for another 35-40 minutes on slow flame.
Once cooked garnish with green onions and coriander leaves.
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