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Recipe
broad beans thoran
A simple South Indian delicacy made with seasonal veggies, coconut and minimal spices. A side dish that pairs best with steamed rice or dosa.
Rating
5.0/5
49+ people already loved this Recipe!
15 Mins
8 Ingredients
Ingredients
1/4 tsp rai
1/2 tsp oil
1/2 chopped cup broad beans
1 grated tbsp fresh coconut
4-5 kadi patta
1/4 tsp urad dal
1/4 tsp salt
15 ml water
Method
Take a kadhai and heat add oil in it
Add rai, urad dal, curry leave, chopped broad beans and salt and stir
Add a little water, cover and allow to cook well
Once cooked, add 1 tbsp grated fresh coconut and mix well
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