Clean and wash the broken wheat thoroughly with enough water. Drain and keep aside.

Heat the oil in a pressure cooker and add the mustard seeds.

When the seeds crackle, add the ginger-garlic paste, onions, black pepper powder, mixed vegetables, broken wheat, turmeric powder, chilli powder, salt, and 2½ cups of hot water, mix well and pressure cook on a high flame for 2 whistles.

Allow the steam to escape before opening the lid. Serve hot garnished with coriander.