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chickpea salad

An easy to make protein packed salad that will leave you feeling satisfied for hours.



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30 Mins

12 Ingredients

shyft recipe


2 tsp finely chopped coriander

salt to taste

1/2 cup cherry tomatoes or 1 regular tomato, finely chopped

30 grams boiled white chickpeas

1 tsp extra virgin olive oil

1-2 pods of crushed garlic

1/2 tsp black pepper

1 tsp lemon juice

1/2 english cucumber, finely chopped

1/4th medium onion, thinly sliced

1/2 avocado, chopped

5-6 coarsely crushed walnuts


Combine the dressing ingredients in a small bowl: olive oil, lemon juice, garlic, salt, and pepper, and whisk to combine (or shake them together in a small mason jar).

Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste, and toss to coat.

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