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Recipe
chilled beetroot & tomato soup
A satiating and delicious soup - a perfect anti-oxidant powerhouse for this summer.
Rating
5.0/5
30+ people already loved this Recipe!
30 Mins
8 Ingredients
Attributes
Summer Refreshers
Vegan
Anti - Inflammatory
Gluten Free
Dairy Free
Low Oil
Ingredients
1 cup water
1 tsp oil
1 cup diced beetroot
1/2 cup diced tomato
2 diced shallots (sambar - onions)
2 cloves of garlic
1/2 tsp thin slices of ginger
salt & black pepper to taste
Method
Heat oil in a kadhai.
Add the garlic, ginger & shallots and saute for a minute.
Add in the diced beetroot & tomato and saute for another 2 minutes.
Add the salt & pepper and mix well.
Now add the water, cover it with a lid and let it cook for 10-15 minutes.
Cool completely & blend it until smooth.
Chill in the refrigerator for 1 hour before serving.
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