Creamy Veggie Pasta

Recipe

creamy veggie pasta

Pasta packed with veggies and tossed in a creamy, rich white sauce - perfect for sneaking vegetables into your kids’ diets!

Rating

4.0/5

43+ people already loved this Recipe!

30 Mins

7 Ingredients

Attributes

Low Cholesterol

½ cup low-fat milk or ½ cup vegetable broth

½ cup whole wheat pasta boiled

½ cup boiled mixed vegetables (carrots, french beans, cauliflower any seasonal vegetables)

½ tsp black pepper powder

½ tsp oregano flakes

salt to taste

1 tsp oil/1 tsp butter

In a blender add the boiled mixed vegetables, milk/ broth, and salt & blend until smooth.

In a pan add the oil/butter, heat it up, then add the vegetable blend & cook until it thickens, add the boiled pasta, & a dash of pasta water.

Cook until the pasta is well coated with the blend & add the black pepper powder, and oregano & mix well.

Your creamy vegetable pasta is ready. Enjoy!

30 minutes

20 Ingredients

15 minutes

4 Ingredients

30 minutes

8 Ingredients