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Recipe
crispy oats dosa
A crisp & thin Indian breakfast crepe made with rolled oats for busy mornings!
Rating
5.0/5
44+ people already loved this Recipe!
15 Mins
7 Ingredients
Ingredients
salt to taste
6 tbsp rolled oats
1.5 tbsp urad dal
1/2 tsp chana dal
1/4 tsp methi dana seeds
4 tbsp finely chopped spinach
oil for making the dosas
Method
Wash & soak the oats, urad dal, chana dal & methi dana seeds for 4-5 hours. This fermentation is very important.
Grind everything into a smooth batter.
Add finely chopped spinach.
Add salt to taste.
Use 1 tsp oil to make a crispy dosa on an iron dosa tawa.
Serve with coconut chutney.
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