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Recipe
cucumber avocado cold soup
Made with simple vegan ingredients, this soup is perfect to beat the heat this summer.
Rating
5.0/5
30+ people already loved this Recipe!
15 Mins
8 Ingredients
Ingredients
½ tsp salt
1 large cucumber - peeled and chopped into a few pieces
1 avocado (ripe)
1 jalapeno - trimmed and deseeded (optional)
½ lemon - juiced
3 tbsps finely chopped fresh coriander
½ cup chopped pineapple - for serving
½ cup chopped cucumber - for serving
Method
Combine the cucumber, avocado flesh, lemon juice, coriander, salt, and ½ cup water in a blender.
Blend until smooth, adding more water as needed. Taste, and adjust seasonings as desired.
Chill the soup for at least an hour (preferably 2 or more) in the fridge before serving.
Serve with chopped pineapple and cucumber.
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