Soak dates,almonds and walnuts in 1/2 cup warm milk for about 15 minutes

Grind them along with milk to fine paste.

Add a tablespoon of ghee in a medium saucepan kept on medium heat and add a few raisins and almonds

Fry for a few seconds and transfer to a plate

In the same saucepan, boil 3 cups of milk on high heat

After it comes to a boil, keep it on low and add saffron strands

Mix and let it simmer on low heat for 5 minutes

Turn the heat off anf add fried nuts and raisins along with the prepared dates and nuts paste to it

Add cardamom powder

Refrigerate or serve hot