In a blender, add 1/2 cup chopped onion, 1/2 cup chopped tomato, 1 tsp chopped garlic, 1/4 tsp haldi, 1/4 tsp red chilly powder and 1/4 tsp dhania powder

Blend all these ingredients into a paste and keep it aside

In a Kadai, put 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and the prepared paste

Add water as required and then put 4 drumsticks in it

Add 1/4th tsp salt and mix everything well

Cover and cook until the drumsticks are well cooked

Serve it hot along with rice