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1 cup almonds
½ cup cashews
½ cup raisins
25 black dates
5 pieces of green cardamom
1 inch cinnamon stick
1 tsp ghee
First, roast all the nuts in a dry pan for 5-10 minutes on low flame.
Roast the cardamom, and cinnamon on the pan for 2 minutes.
In a mixer grinder add the roasted nuts & grind until coarse.
Separately grind the cardamom & cinnamon sticks finely, and set them aside.
Now remove the seeds from the dates, add the dates & soaked raisins in the blender, & blend until smooth.
Now in the date raisin blend add the grounded nuts, and spice powder & mix well until well incorporated.
Spread the ghee in your palms & make small laddoos with the mixture.
This can make up to 15-20 ladoos, Enjoy!