Fariyali Imli Dhaniya Sharbat
Recipe
fariyali imli dhaniya sharbat
A tangy and refreshing drink infused with tamarind, coriander, and salt, perfect for fasting days!
Rating
5.0/5
32+ people already loved this Recipe!
15 Mins
7 Ingredients
Attributes
Ingredients
tamarind pulp - 1 tbsp
coriander leaves - 1 tsp
powdered jeera-red chilli (optional) - both roasted, half tsp each
sendha namak
water - one glass (in which you will be serving)
crushed ice- to garnish (optional)
raw sugar (khaand)/jaggery - 1 tsp
Method
Take the tamarind and soak it in water. Mix them well.
Strain the tamarind water in a glass.
Add raw sugar/jaggery and sendha namak. Make sure there is a good balance between sweet and sour taste. Keep it aside.
Take one teaspoon of coriander leaves and make a coarse paste with mortar and pestle.
Add the paste to the water and mix.
Now add the roasted masala and crushed ice (if you want), stir well, and serve.
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