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fariyali patties

An easy-to-prepare snack made with potatoes and stuffed with coconut, nuts, and raisins - a mouthwatering combination.



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60 Mins

11 Ingredients

shyft recipe


Navaratri Recipes


½ teaspoon sugar

2 tablespoons chopped coriander leaves

½ teaspoon green chili paste (optional)

1 teaspoon lemon juice

rock salt (sendha namak), to taste

3 tablespoons peanut oil for shallow frying

3 tablespoons cashew chopped

2 tablespoons raisins chopped

3 large potatoes (boiled & mashed)

3 tablespoon singhare ka atta (water chestnut flour)

¼ cup grated coconut


Take the potatoes in a mixing bowl. Mix in the singhare ka atta and salt & lightly knead together.

Cover and keep aside the potato dough.

Then heat a small pan and add cashews and dry roast them. After cooling crush them coarsely.

In another mixing bowl, take the grated coconut & add the crushed cashews, chopped raisins, sugar, lemon juice, chopped coriander leaves and green chili paste. Stir & mix well.

Make medium sized balls from the potato dough mixture. Spread some oil on your palm & take each ball and flatten them.

Place 1 tablespoon of the prepared stuffing in the flattened ball.

And gently seal the edges.

Heat 3 tablespoons of oil for frying in a frying pan & shallow fry the patties till they turn brown & crispy.

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