Heat ghee in a kadai. Add the finely chopped papaya.

Stir and cook on a low flame for about 15 minutes.

Cook until the papaya will become translucent.

Now add sugar and then stir well. Continue to cook for a further 15-20 minutes on low heat.

Now add in the milk powder little by little & stir in to combine and prevent forming lumps.

Cook for 5 to 6 minutes more till the whole papaya halwa has gotten together and become one whole.

Add cashews and cook for another 2 minutes.

Serve papaya halwa warm or chilled.