Steam the sprouts for around 5 minutes. Blend into a puree and keep them aside. Meanwhile, take a large mixing bowl and add semolina, rice flour, and water and salt it. Stir vigorously to form a thick batter.

Take another mixing bowl and add the sprouts puree, vegetables, coriander leaves, mint leaves, and salt to it. Mix them well.

Preheat half a tablespoon of refined oil on a griddle. Once the oil heats up, pour a scoop of the batter and spread it evenly in the shape of a disc let it cook on light to medium heat.

Cook on both sides till golden brown.

Serve with sambar & chutney.