Gud ki Roti

In a bowl, mix the jaggery powder/ grated jaggery in 2 tablespoons water.

Keep aside for 30 to 45 minutes or till all the jaggery dissolves.

Stir this mixture well. Strain & keep this jaggery solution aside.

In another mixing bowl, take the wheat flour.

Add the saunf and 1 tablespoon ghee.

Next, add in the jaggery solution and desiccated coconut and mix well.

Now knead into a soft dough. Note, the dough may be sticky due to the jaggery solution. If it is too sticky, you can add in a little more wheat flour & knead well.

Now take a zip lock bag. Spread a little ghee on it.

Take a small ball of the dough and place it on the zip lock bag.

With a rolling pin, roll to a small roti similar to a poori size, but slightly thick (like a paratha).

Now gently remove the roti from the zip lock bag and place it on a hot tawa.

Keep the flame to low or low-medium and begin to roast the jaggery roti.

When one side is lightly brown, flip it over

Spread 1/2 teaspoon ghee on the top.

With a spatula press the edges as well as the center so that the roti gets cooked evenly.

Flip a couple of times to get an evenly cooked and roasted jaggery roti.