Soak cashew nuts in water for 30 mins.

Cut paneer into square cubes.

In a mixer add in coriander leaves, soaked cashew nuts, 1 green chili, 1 tsp lemon juice, and 2 tbsp curd.

Pour this paste over the paneer and add jeera powder, salt, and pepper. Mix this well so as to not break paneer pieces. Marinate it for 30 mins.

Add 1 tsp oil in a nonstick pan and cook paneer on both sides until it turns golden brown.

Serve hot.