Healthy Pasta Soup

Recipe

healthy pasta soup

An easy and healthy soup made with a combination of vegetables with pasta - an ideal healthy meal which can be consumed anytime of the day.

Rating

5.0/5

68+ people already loved this Recipe!

30 Mins

16 Ingredients

Attributes

Winter Bites

Vegan

Anti - Inflammatory

Low Cholesterol

High Fibre

Low Carbs

Ingredients

3 clove garlic (sliced)

2 tbsp coriander

1/2 onion (finely chopped)

1/2 carrot (chopped)

1/4 red - yellow capsicum (chopped)

5 beans (chopped)

1/4 tsp chilli flakes

1/2 tsp mixed herbs

1/2 tsp salt

4 cup water

1 cup chickpea pasta

10 cherry tomato

2 tbsp spring onion (chopped)

1/4 tsp pepper powder

2 tsp olive oil

1 inch ginger (finely chopped)

Method

In a large wok heat the olive oil and saute ginger, garlic and 2 tbsp coriander

Now add onion and saute slightly

Add the carrots, capsicum and beans and stir fry on high flame keeping the vegetables crunchy

Add pepper powder, chilli flakes, mixed herbs and salt, and stir fry for a minute until the spices turn aromatic

Pour 4 cups of water and get the water to a boil

Add 1 cup of pasta, and 10 cherry tomato

Boil for 10 minutes or until the pasta is cooked or al dente

Add 2 tbsp spring onion enjoy pasta soup piping hot

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