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Recipe
healthy pasta soup
An easy and healthy soup made with a combination of vegetables with pasta - an ideal healthy meal which can be consumed anytime of the day.
Rating
5.0/5
58+ people already loved this Recipe!
30 Mins
16 Ingredients
Ingredients
3 clove garlic (sliced)
2 tbsp coriander
1/2 onion (finely chopped)
1/2 carrot (chopped)
1/4 red - yellow capsicum (chopped)
5 beans (chopped)
1/4 tsp chilli flakes
1/2 tsp mixed herbs
1/2 tsp salt
4 cup water
1 cup chickpea pasta
10 cherry tomato
2 tbsp spring onion (chopped)
1/4 tsp pepper powder
2 tsp olive oil
1 inch ginger (finely chopped)
Method
In a large wok heat the olive oil and saute ginger, garlic and 2 tbsp coriander
Now add onion and saute slightly
Add the carrots, capsicum and beans and stir fry on high flame keeping the vegetables crunchy
Add pepper powder, chilli flakes, mixed herbs and salt, and stir fry for a minute until the spices turn aromatic
Pour 4 cups of water and get the water to a boil
Add 1 cup of pasta, and 10 cherry tomato
Boil for 10 minutes or until the pasta is cooked or al dente
Add 2 tbsp spring onion enjoy pasta soup piping hot
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