Imli Dhaniya Sharbat

Take the tamarind and soak it in water. Mix them well.

Strain the tamarind water in a glass.

Add raw sugar/jaggery and black salt. Make sure there is a good balance between sweet- salt- sour tastes. Keep it aside.

Take one teaspoon of coriander leaves and make a coarse paste with mortar and pestle.

Add the paste to the water and mix.

Now add the roasted masala and crushed ice (if you want), stir well, and serve.