Kebab-e-Kela

2 tsp sendha namak

1/2 tsp red chilli powder

2 tsp coriander seeds, roast & powder

2 tsp finely chopped coriander

for dusting - kuttu atta

for pan frying - ghee

250 g raw banana, peeled & diced

2 tsp lemon juice

1" piece ginger

1 green chilli, finely chopped

1 black elaichi

1/4 cup kuttu atta