Kebab-e-Kela
Recipe
kebab-e-kela
Skewered, marinated banana slices grilled to perfection for a flavorful twist!
Rating
5.0/5
31+ people already loved this Recipe!
45 Mins
12 Ingredients
Attributes
Ingredients
2 tsp sendha namak
1/2 tsp red chilli powder
2 tsp coriander seeds, roast & powder
2 tsp finely chopped coriander
for dusting - kuttu atta
for pan frying - ghee
250 g raw banana, peeled & diced
2 tsp lemon juice
1" piece ginger
1 green chilli, finely chopped
1 black elaichi
1/4 cup kuttu atta
Method
Steam banana, ginger & elaichi until banana is cooked
Mash the bananas & add the rest of the ingredients. Mix well to form a dough - like consistency
Shape into small, cylindrical rods. Dust with atta.
Shallow fry in ghee until brown & crisp.
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