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Recipe

kulfi

Delightfully easy and delicious popsicle made with milk and flavoured with cardamom & nuts.

Rating

4.8/5

31+ people already loved this Recipe!

60 Mins

5 Ingredients

shyft recipe

Ingredients

1/2 cup sugar

1/4th tsp cardamom powder

for decorations: 1 tbsp almonds (shredded), 1 tbsp cashews (shredded)

2-litre full cream milk

1/2 cup khoya (mawa)

Method

In a kadhai pour the milk & boil on medium heat until it thickens and reduces to half. Keep stirring so that the milk does not stick to the kadhai.

Now add in the khoya & stir well until combined with the milk.

Add the sugar & the cardamom powder, and mix well.

Pour the mixture into kulfi moulds (makes 6 kulfi) & freeze for 8 hours.

To unmold the kulfi properly, run some room temperature water over the kulfi moulds & put a wooden stick through the kulfi & pull it out.

Place the kulfi on a plate & decorate it with shredded almonds and cashews.

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