Makhana Kheer
Recipe
makhana kheer
A luscious dessert blending roasted foxnuts with milk and aromatic spices!
Rating
5.0/5
30+ people already loved this Recipe!
30 Mins
7 Ingredients
Attributes
Ingredients
1 tbsp jaggery powder
1.5 cups almond milk
1 tsp ghee
1 cup roasted makhanas
1/2 tsp pure saffron strands
3 tbspn chopped nuts (almonds & pistachios)
2 tsp pumpkin seeds (to garnish)
Method
Roast the makhanas in ghee for 3-4 minutes. Keep aside.
Heat the almond milk.
Once it starts boiling, add the saffron & nuts.
Now add the makhana.
Give it 2 boils( approximately 3-4 minutes).
Now add the jaggery powder.
Turn off the flame.
Garnish with pumpkin seeds.
Serve hot/cold!
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