In a pan, heat 1 tsp oil, add onions, and cook until brown color is obtained. Add rice along with water and cook for a few minutes.

Add salt and pepper and bring it to a boil.

Cover and simmer for around 45 minutes.

In another pan, heat 1 tsp oil and add garlic, peas, and chopped methi and cook for 3 minutes.

Remove it from the heat and add lime juice.

Toss it along with cooked rice and serve hot