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Recipe
methi thepla
Savoury flatbreads that are delicious to enjoy as a snack any time of the day.
Rating
5.0/5
41+ people already loved this Recipe!
15 Mins
8 Ingredients
Ingredients
2 tbsp curd
1 tsp white sesame seeds (till seeds)
1 tsp ginger garlic paste
salt to taste
1 tsp jeera powder
1 cup wheat flour
100g finely chopped methi
3-4 tsp oil for cooking
Method
Knead all ingredients together to form a soft dough.
Divide into equal balls.
Roll into thin chapatis.
Cook each thepla in oil.
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