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Recipe

methi thepla

Savoury flatbreads that are delicious to enjoy as a snack any time of the day.

Rating

5.0/5

41+ people already loved this Recipe!

15 Mins

8 Ingredients

shyft recipe

Ingredients

2 tbsp curd

1 tsp white sesame seeds (till seeds)

1 tsp ginger garlic paste

salt to taste

1 tsp jeera powder

1 cup wheat flour

100g finely chopped methi

3-4 tsp oil for cooking

Method

Knead all ingredients together to form a soft dough.

Divide into equal balls.

Roll into thin chapatis.

Cook each thepla in oil.

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