Heat a pan and dry roast the millet rava and keep it aside

Add 1 tsp of oil/ghee to a pan, and heat it well

Now add mustard seeds, sambar masala, urad dal, curry leaves, chopped green chilli, ginger, tomato and onions

Add other chopped vegetables & green peas

Add 4 cups of water & salt

Bring it to a boil and add millet rava slowly

Mix continuously to avoid lumps until it has a thick consistency

Add 1/2 tsp of desi ghee and serve