Mishti Doi

Soak khajur/dates in hot water in a bowl for 30 min.

Drain, deseed add ¼ cup water and blend it into a smooth paste.

Now in a deep non-stick pan add milk, and stir continuously on a medium flame for 8-10 min, now take them off the flame and cool it for 10 min. Add the dates puree and mix nicely.

Add whisked curd to a bowl, pour the milk date mixture from the top, and set it aside for 8-10 hours.

Refrigerate it for 1 hour and serve chilled.