Wash & soak the dal in enough water for 2 hours

Combine the soaked & drained moong dal and 5tbsps water in a deep pan, cover with a lid & cook on a medium flame for 6-8 minutes, stirring occasionally & keep aside

Heat the oil, and add the cumin seeds, when they crackle, add the onion, garlic, garlic & green chilli and saute for 1 minute

Add the methi leaves, turmeric powder, and salt & cook for 2 minutes

Now add the moong dal with another tbsp of water, mix well and cook on medium heat for another minute