In a pressure cooker add mutton, 2-3 glasses of water, black pepper, garlic, ginger, and green chilli paste, and salt to taste.

Secure the lid and pressure cook for 35-40 minutes or until the mutton gets cooked completely.

Once cooked, strain the stock & keep aside. This can be used in soup.

Meanwhile, in a bowl add boiled and shredded mutton, hung curd, and finely chopped veggies and give all of it a nice mix.

Lastly, take a roti and place 2 lettuce leaves on top.

Add 2 Tbsp of the mutton mixture on top and roll it in the form of a wrap.

Serve with fresh green chutney.