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Recipe
nimbu shikanji
A refreshing tangy beverage made with lemon, mint, sugar & dry spices.
Rating
4.5/5
30+ people already loved this Recipe!
15 Mins
7 Ingredients
Attributes
Ingredients
water & ice as required
1 lemon
1 tbsp sugar
1/4th tsp roasted cumin seed powder
1 pinch of rock salt
1 pinch black pepper powder
5-6 mint leaves (optional)
Method
In a tall glass squeeze in the juice of 1 lemon.
Add sugar, salt & dry spices.
In a pestle & mortar mash, the mint leaves coarsely, if adding any.
Add in the glass.
Now mix everything well.
Fill up the glass with water & top it up with ice if adding & stir well before serving.
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