Oat Bites

In a pan, dry roast the oats over low heat for about 1 to 2 minutes, remove from the heat and set aside

In another bowl, combine the flaxseed with warm water and set aside to thicken for about 5 minutes

Add butter, dates, coconut oil, vanilla extract, cinnamon powder and salt into the blender and blend

Then add the flaxseed mixture and blend until smooth

Add the oats to the mix with dried cranberries

Roll the Batter into cookie shaped balls and chill until firm for at least 30 minutes

Then store in an air-tight container