Grind oats to a coarse texture and add to a bowl with paneer, carrots, beans peas, green chillies and all the masalas.

Mix them together and till they form a dough like consistency. Let the dough rest for 10 minutes.

Heat some oil on a pan and form small tikkis out of the oats batter to pan fry them

Once the tikkis turn golden brown from both the sides take them out and serve.