Take a pressure cooker, and add ghee to it.

Then add jeera, mustard seeds & oats & sautee well.

Now add the onion, and green peas. Mix well.

Allow it to cook for 2-3 minutes.

Blend the tomato & coconut pieces together.

Add this tomato-coconut puree to the oats & mix well.

Add 1 cup water along with the salt & spices & give it a good mix.

Pressure cook it for 3 whistles.

Garnish with coriander & squeeze lemon before serving.