Orange Sandesh

In a kadhai boil the milk. Turn off the flame & add the lemon juice. Stir well until the milk curdles.

Take a clean cloth & place it over a bowl. Add the curdled milk ( chena) chunks to the cloth. Wash the chunks with cold water.

Squeeze the cloth well till all the water is out of the chena.

After making the Chena, take it in a bowl and knead it well until it turns soft.

Now add the powdered sugar, orange pulp & orange essence and combine well.

Take some in your palms & roll them into small balls and press a bit to make the sandesh.

Garnish with orange rinds.