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oil for frying
3 cup wheat flour
1/4 cup semolina (rava)
1/2 tsp baking soda (optional)
1/2 tsp nigella seeds (black kalonji)
1/4 tsp salt
3 tbsps refined oil
In a deep bowl add the flour, rava, nigella seeds, baking soda, salt & oil.
Knead the mixture for 5 minutes without adding water.
Now start adding water (keep adding in little amounts) in the dry mixture & keep kneading until a firm dough is formed.
Now make medium-sized dough balls (like we make for paranthas) & roll big-sized thin rotis.
Cut out small papdi shaped puris from the big-sized rotis. Make some holes in the puris with the help of a fork.
Heat oil in a kadhai & fry the puris in it until they turn brown.