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1/4 tsp chaat masala
1/2 cup crushed papdi
2 tbsp green chutney
2 tbsp dates imli chutney
1/4 cup boiled kala chana
1 tbsp crushed cashews
for garnishing : 2 tbsp anar, 3-4 tsp sev
1 cup curd
In a mixing bowl add all ingredients other than the anar & sev. Mix well.
Garnish with anar and sev.