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Recipe
peanut curd chutney
A delicious dip with the goodness of peanuts & curd - perfect to be served with pakodas, vadas, and idli.
Rating
5.0/5
48+ people already loved this Recipe!
10 Mins
8 Ingredients
Ingredients
3 tbsp curd
20 ml water
1/2 tsp oil
1 tsp urad dal
2 whole dry red chillies
1/4 tsp mustard seeds
salt to taste
4 tsps roasted peanuts
Method
In a blender, add roasted peanuts, and red chilies shredded into smaller pieces and blend them until you achieve a fine powder
To this powder add the curd, water, and salt and mix well
Now, heat 1 tsp oil, add rai, and urad dal, and allow to crackle
Add tadka in chutney, mix well
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