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Attributes
Suhoor/Sehri
Vegan
Anti - Inflammatory
Low Cholesterol
Low Carbs
1/4 cup rolled oats
1 medium sized pear
1/4 tsp cinnamon (dalchini)
1 cup water
Add water to oats and cook for 3-4 minutes or until tender
Let the oatmeal cool down
Cut the pear and mix it into the porridge; add cinnamon
Stir well and enjoy