Potato & Zucchini Pancake
Recipe
potato & zucchini pancake
A delicious high-fibre meal with the goodness of zucchini
Rating
4.0/5
55+ people already loved this Recipe!
45 Mins
8 Ingredients
Ingredients
handful coriander leaves
1 egg
salt for seasoning.
1 zucchini
2 potatoes grated
1 cup oats flour
1 teaspoon baking powder
1 teaspoon black pepper
Method
Make a coarse blend of grated potatoes and zucchini along with coriander leaves
Mix it with an egg, spices and flour to make a smooth batter
Take a baking tray, place parchment paper, and pour a ladle of batter. Repeat with the rest of the batter.
Bake the pancakes to perfection at 200 degrees celsius
Flip sides and bake both sides evenly
Serve hot
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