Soak yellow moong dal, chana dal, urad dal, and quinoa for half an hour and keep them aside.

Blend the soaked dals & quinoa along with green chilli, ginger, onion, lauki, and salt together.

Stir the mixture once, add water, and blend again. Keep adding water in portions, if required, to get a dosa batter consistency.

Heat a flat pan grease it with oil, pour the batter and circle it into a nice pancake. Cook for 2-3 minutes on each side

Serve with coriander chutney.