Ragi Energy Balls

Heat 1 teaspoon of oil and fry the flour on low heat till you get a nice aroma of ragi

Set this aside to cool.

Dry roast peanuts, cool and remove the skin

Roast sesame seeds and let them cool

Powder together peanuts, sesame seeds, and cardamoms

In a large bowl, mix the blended powder, flour, and coconut sugar

Blend for about 1 to 2 minutes for the oil to ooze out from the mix

Make balls while the mix is still warm

Store ragi ladoos in an airtight container