for curd rice: 2 cups cooked rice + 2 cups beaten yoghurt + 1/2 cup raw mango (grated) + 2-3 green chillies, finely chopped + 1/4 cup chilled milk + 2 to 3 tsp coriander leaves, finely chopped + salt to taste

for tempering: 1 tsp oil + 1 tsp mustard seeds + 1/2 tsp urad dal+ 1/2 tsp chana dal + pinch of heeng + 2 to 3 whole dried red chillies + few curry leaves + 4 tsps pomegranate seeds + 2 tsp peanuts (roasted)