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rawa open toast

A toast prepared from rava or semolina batter - an ideal breakfast recipe.



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30 Mins

12 Ingredients

shyft recipe


High Fibre


4-5 slices of bread (white/brown)

1 medium sized finely chopped onion

2-3 medium sized sliced mushrooms

some water

1 small finely chopped tomatoes

1 small finely chopped green chilli

1/2 cup fine sooji/rava

2 tsp finely chopped spinach

1 tbsp cream

salt to taste

1 small finely chopped capsicum

1 tsp butter


In a bowl, take sooji/rava (semolina) and add 1 small finely chopped green chilli, 1 medium-sized finely chopped onion,1 small finely chopped tomato, 1 small finely chopped capsicum, spinach, cream and some salt to taste

Make a somewhat thick but spreadable paste of all ingredients by adding little water

Now, take 4-5 white/brown bread slices and spread an even layer of some of this mixture over each slice

Top these with some capsicum and some sliced mushrooms or vegetable of your choice

Heat a tawa (skillet) and spread 2 tsp butter over it

Place the bread on the tawa with batter side up and toast it crisp on medium flame

Once done, flip them and add butter if required

Cook till sooji/rava is cooked

Serve these crisp sooji/rava toasts with tomato ketchup or mint chutney

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